Tuesday, January 15, 2008

Kids' Table

I managed to talk my weirdo roommates out of getting a pool table in favor of a dining room table, like grownups. We went to the thrift store (St. Vincent's) and looked at some chintzy crap until I saw the perfect specimen. It has two retractable leaf extensions (way more convenient than the kind with the leaf that removes from the center and then you have to store it somewhere), and most importantly, it has diagonal cross-braces between the legs. Unfortunately, the finish was a little too orange and a little too glossy. Also, one leg is a little wobbly (easiest fix ever). So I decided to go for it, strip off the awful finish and stain it a dark walnut or something.

Right now I am about halfway through that process, having applied stripper (environmentally friendly citrus hippie shit, duh), peeled it off with a putty knife and then used an abrasive pad and mineral spirits (not so eco-friendly) to get down to the bare wood. Next up is some minor sanding, a thorough cleaning to remove all the dust, then apply the stain and one or two coats of polyurethane.

Important facts of interest:
1. Mineral spirits will tear right through latex gloves.
2. The can says to avoid 'prolonged contact with skin', but doesn't specify if that's a few seconds or a few hours.
3. My hands still feel kinda funny.
4. This table is going to be awesome. Especially after I buy a runner and a candelabra.
5. Dinner at my house is very soon going to be like this:




Late last night, during a much needed break from the movie I was working on, I called my mom. That extra 3 hours between EST and PST means that my unreasonably late schedule is compatible with my mom's unforgivably early one. We talked a little about family and her friends and somehow started talking about the dining room table that we had when my sister and I were young. It's a little clunky, with large legs and a slate-ish finish that gave it an overall rustic look that my parents traded in for a cleaner, more modern table with white legs a few years ago. The old one is still in the family, though; my sister Beth is using it for a craft table or something for Ethan (age 8, still awesome). Anyway, I began to realize how similar that old one is to the one I just bought. My mom was saying how she would never let hers go out of the family, that she still has plans to get it back someday when she is old and doesn't care anymore and she'll put her feet up on the diagonal crossbars, even though they get all dirty and don't look very good. I can tell you with authority that this is true; I just peeled off a thick layer of crud and grime with the finish from the crossbars on mine, right after I peeled off some crayon and what looked to be glittery puffy paint on one of the leaves. Maybe mine has already been someone else's craft table. Maybe Saint Vincent's is a space-time wormhole, although I'm not sure if my table came from the past or the future.

Anyway, the point of all this is that when I finished work at about 6 in the morning, as I stumbled back toward the metro, that conversation with my mom was bouncing around in my head. And in that state that happens in the early morning after bad daytime-sleep and then an 11-hour shift (a state that I sometimes like to call Beyond Tired, because the fog of exhaustion seems to lift and you really think everything becomes clear again), I was thinking about my mom putting her feet up and the nostalgia of objects and kids and glitter. And all that acted as a spark and I started thinking about (pause) having kids. This happens every now and again. This is one of the weirder causes for such a feeling, though.

The last time was pretty straightforward; I was a private English tutor for an 11-year-old named Valentine while I was in Brittany (just as illegal as my main teaching job). Valentine was great. She was adorable and shy and obviously bright but had some difficulty with English only because she didn't like to make mistakes so she didn't ever talk in class. And learning a language is a process that requires making a lot of out-loud mistakes. I enjoyed working with her a lot, because it was good to have a one-on-one interaction and tailor the lessons to her strengths and weaknesses. Each time we met for a lesson I would give her a new sentence to practice pronouncing at home that would emphasize some particular phonym in English.

The French don't have an 'H' sound in their language so they have a really hard time hearing it and a very, very hard time pronouncing it correctly. They also don't make a distinction between a long 'E' and a short 'I' sound, so the words 'sit' and 'seat' sound exactly the same to them. I want you to take a minute and think about all the swear words that use a short 'I' and picture my freshman students trying to say 'beach', 'sheet', etc. Now picture me trying not to laugh in front of a room of 14-year-olds.

To avoid such issues down the road, I wanted to train Valentine's ear a little bit so I gave her sentences like, "The hall in his house is hot", "Really, we rarely watch westerns" and "This is the thirteenth floor of this building." That last one is supergreat. They have no 'TH' sound either so they want to substitute S's and Z's and the notion of making their tongues visible between their teeth is a really silly one for them.

On a marginally related note, reports indicate that the most difficult word in English is "squirrel". If you have friends (close enough friends that it's OK to laugh at them) who speak English as a second language, write it down and ask them to pronounce it. It's usually pretty entertaining.

Anyway, the lessons with Valentine were good; I helped her with her homework and made her talk more than she wanted to and I think her grade improved quite a bit. It was good to help someone learn in a really tangible way. But really I wanted to play kick the can and tickle her. I pictured us spreading Legos out on a floor and lying on our stomachs, building nonsense and comparing our work. But I felt that was a little outside the scope of our business relationship.

Someday it's going to be great to sit at the dining room table and help my kids with their homework. And if they get crayon or glittery paint all over it, I'll just refinish it again.

Monday, January 7, 2008

Good Days.

Went Hi-Tech Shopping with Vince today. It was fun. I've been archiving video of Roller Derby footage and highlight clips and I ran out of space on my 250GB drive, so I picked up a 750. woohoo! It's copying over right now. It's going to take the rest of my natural life.

I saw a commercial that made me crave biscuits and gravy, and Vince expressed doubt that I could pull it off in the vegan fashion. I took this as a challenge and went home immediately. I called my mom for a refresher on her biscuit recipe (it's amazing, but she is number-averse, so for me it involves a lot of difficult decoding of vague terms into concrete measurements) and decided to get to work.

On the metro ride home, it was quiet until we all heard a voice saying, "Excuse me, ladies and gentlemen." Now, normally when someone breaks the silence on the metro, everyone stiffens up, and this was no exception. I personally find it a grave offense when someone asks for petition signatures from every person on the train, or hands out religious tracts, or tries to sell a radio or something. I feel like there is something a little sacred about the silence on the train, that everyone gets this time before or after work for preparation or decompression, with only the clunking of the train and the rushing sound of the tunnel. It can actually be quite relaxing. So when some kid asks me and every other person if we're registered California voters, I resent the intrusion in that captive space, and I resent the interruption of our communal quiet time.
So today, we braced ourselves for whatever this guy was trying to push on us, and then the most amazing thing happened: he pulled out a Rubik's Cube. He continued, "Pardon the interruption, but I have Rubik's Cubes for sale for one dollar. If you have been in the toy store lately, you know that these go for 10 or 11 dollars, so you can save 9 or 10 dollars right now. Rubik's Cube. One Dollar." It took me (and, I think, everyone else) a couple of seconds to let our guard down, but then I'm pretty sure I saw a wave of smiles ripple through the train car as everyone remembered the last time they played with one, myself included. One woman close to him pulled a dollar from her pocket, and then the flood gates were open. Our smiles grew bigger as we saw more and more of us pull out wallets and purses. I coughed up the last dollar in my wallet, gladly. I mean, hey, it's a dollar. And it beats the hell out of someone just asking for it. I'll support that king of entrepreneurship. As we all pulled the plastic off (they were actually Cubos de Colores, Hecho en China), we kept smiling, glancing around at each other, almost giddy. He must have sold at least eight right there, within three minutes. I hope the rest of his day went as well. I know he made some of us happy.

The biscuits turned out pretty well, as did the gravy. I'm going to write this down here so I don't forget it:


Vegeable-mushroom gravy.

1 tablespoon olive oil
3/4 cup chopped onion
2 cloves garlic

2cups veg stock
3/4 cup soymilk
1/2 cup dried porcini mushrooms, chopped into small pieces.
2 tablespoons soysauce
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons flour

sauté the onions in the olive oil until clear, then add the garlic and cook until browned.
while that's cooking, warm up the veg stock and the soymilk together and add the dried mushrooms. Cook for a few minutes to soften up the mushrooms. add the rest of the ingredients, then the onions and garlic when they are good and dark, making sure to put the oil into the gravy mixture as well. stir continuously over low-medium heat until the flour and cornstarch do their job and thicken it all up. Gravy!



The mom-to-reasonable-person translation for the biscuits goes something like this:
"Grab a bunch of flour and put it in a pretty big bowl. Like, a lot of flour" (I'm going to say 2 cups)
"You're using self-rising, aren't you?" (Ok, so a little over 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt)
"Dad says 1 teaspoon of salt, but what does he know? His mom always made them for him". (Ok, fine. 1 teaspoon of salt.)
"Then take like a really big spoonful of shortening." (Um, what size spoon?)
"I don't know, really big." (Ok, let's say between 1/4 and 1/3 cup?) "Sure."
"Then add milk until, you know, it has the right consistency." (I am only able to fill in this one because I lived with this woman and made this recipe with her. I kept track today on my own and it's about 7/8 cup of soymilk)
"Then you put a big pile of flour on the counter and roll it out." (For the record, you should fold the dough over onto itself many times, then roll it out to about 1/2" thick, then use a cup or a circular cookie cutter if you have it, put the biscuits on a greased cookie sheet, and put in the oven at about 400F. For how long, mom?)
"I don't know. I just wait there. You'll know because it will smell like they are done. Then look and make sure they are just a little brown and they're ready." (Sigh. It's about 16-18 minutes.)

Sunday, January 6, 2008

No More Holidays

I'm glad we wrapped up the 'holiday season'. The stretch from Thanksgiving to New Year's Day feels like you can't get anything done, really, and is usually distracting and alienating in all the ways that is is 'supposed' to be refreshing and fulfilling.

That being said, I had a great New Year's Eve this year, which is pretty rare. My friends Remy and Åsne came into town from Las Vegas for a few days and we condensed our activities to bikes, ethiopian food, booze, photo booth, baking cinnamon rolls, scarf shopping, and some New Year's Eve show It was great.

Remy is a pretty old friend, first from Cleveland punk crew, then from the craziest punkrock warehouse ever, where many strong friendships were born. Åsne introduced me to what is now My Absolute Favorite Thing On The Internet, a title sure to last at least 2 or 3 days. Here you go:

http://www.youtube.com/watch?v=QfU-4Y4_akY

Anyway, now that all of that is over, I feel like I can use the complete weeks to get back to work. Not only at my actual work, but also in terms of writing music, continuing to learn Spanish, all that sort of thing. The baking may go on a back burner now that everyone has taken inventory of holiday food consumption.

Oh wait, maybe I'm not out of the woods on the holiday mindset just yet. I'm flying back to Ohio for my mother's birthday at the beginning of February. But I'm bringing back my fixed gear! A whole new set of bearings to clean and grease, new/old projects to work on!